Restaurant Lassey du Château Sainte Sabine
At the Lassey restaurant, Chef Thomas Braghi subtly reveals his talent and taste for good food, with simple creativity.
Respect for the product and fine combinations set the tone. In his dishes, roundness and delicacy are underlined by a gentle pep, and above all raw produce, worked from A to Z so that nothing is wasted.
Originally from Haut-Savoie, Thomas Braghi has come across a vibrant Burgundy, with its frank character and rich terroir.
His recipes are a cross between farm and lake, where berries from the undergrowth, wild herbs and fermentations meet Burgundy's hallmarks and the classics of French cuisine.
Enjoy his signature dishes and juices down to the last spoonful, and match them with the cuvées from our cellar.
Respect for the product and fine combinations set the tone. In his dishes, roundness and delicacy are underlined by a gentle pep, and above all raw produce, worked from A to Z so that nothing is wasted.
Originally from Haut-Savoie, Thomas Braghi has come across a vibrant Burgundy, with its frank character and rich terroir.
His recipes are a cross between farm and lake, where berries from the undergrowth, wild herbs and fermentations meet Burgundy's hallmarks and the classics of French cuisine.
Enjoy his signature dishes and juices down to the last spoonful, and match them with the cuvées from our cellar.
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