Restaurant la Tap à l'Auberge de l'échauguette

At La TAP, we cook gourmet and local. Célia simmers comforting dishes in an ember oven for unrivalled flavours. By working with Échanges paysan, we can offer you the freshest local produce.
From cheese matured in the Alps, charcuterie from Champsaur, fish from the Châteauroux-les-Alpes fish farm to beers brewed in our own valleys. Here, we want you to experience a real Haut-Alpin moment.
You can chat with friends, or meet new people by sharing your meal with strangers. You can also sit down at smaller, more intimate tables to enjoy this pleasant moment with your partner or family.
Allergies or special dietary requirements? Welcome to La TAP, where the kitchen adapts so that everyone can enjoy a delicious meal.
La TAP welcomes you on a sunny terrace in summer. And in winter, in two cozy indoor dining rooms.
Don't forget to book!
Looking forward to welcoming you at La TAP