Hotel du Pont Restaurant

Traditional local cuisine using only fresh produce, Maître Restaurateur, gourmet cuisine. Panoramic terrace overlooking the river Tarn.
The restaurant offers creative cuisine with local flavours, in summer, on the terraces overlooking the river or in the air-conditioned dining room, in winter, around the fireplace in a cosy atmosphere.
The chef's suggestions: lamb sweetbreads with chanterelles and chicken Célestine with olives.