Archipel Volcans

Beschrijving

A gourmet break to be enjoyed without moderation in a bright new dining room (80 covers) or on the terrace (60 covers), facing the Puy de Dôme.
The chef emphasizes conviviality and sharing in his dishes, which are based on locally sourced produce whenever possible.
The inevitable Truffade and other regional dishes, as well as colorful mixed salads, will delight your taste buds.
And don't forget the unmissable Sunday morning BRUNCH.